{"product_id":"katyayani-ether-39-ethephon-39-plant-growth-regulator","title":"KATYAYANI ETHER 39 (Ethephon 39% SL) | Plant Growth Regulator","description":"\u003cp\u003e\u003cstrong\u003eEthephon 39% SL\u003c\/strong\u003e is an effective plant growth regulator that is used to induce flowering and ripening in fruits. It is also used to promote leaf shedding and control alternate bearing in certain crops. Ethephon 39% SL is a versatile product that can be used on a wide variety of plants.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eBenefits of Ethephon 39% SL:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eInduces flowering and ripening in fruits\u003c\/li\u003e\n  \u003cli\u003ePromotes leaf shedding\u003c\/li\u003e\n  \u003cli\u003eControls alternate bearing\u003c\/li\u003e\n  \u003cli\u003eCan be used on a wide variety of plants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eApplications of Ethephon 39% SL:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eFruits: Ethephon 39% SL can be used to induce flowering and ripening in a variety of fruits, including apples, bananas, mangoes, pineapples, and tomatoes.\u003c\/li\u003e\n  \u003cli\u003eOrnamentals: Ethephon 39% SL can be used to promote flowering in ornamental plants, such as chrysanthemums and poinsettias.\u003c\/li\u003e\n  \u003cli\u003eVegetables: Ethephon 39% SL can be used to promote ripening in vegetables, such as tomatoes and peppers.\u003c\/li\u003e\n  \u003cli\u003eCoffee: Ethephon 39% SL can be used to induce abscission of coffee berries, making harvesting easier. \u003c\/li\u003e\n  \u003cli\u003eRubber: Ethephon 39% SL can be used to induce latex flow in rubber trees.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\n        \u003cp\u003e\u003cstrong\u003eChemical Group - \u003c\/strong\u003e\u003c\/p\u003e\n      \u003c\/td\u003e\n      \u003ctd\u003e\n        \u003cp\u003e\u003cstrong\u003ePlant Growth Regulator\u003c\/strong\u003e\u003c\/p\u003e\n      \u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\n        \u003cp\u003e\u003cstrong\u003eCrop\u003c\/strong\u003e\u003c\/p\u003e\n      \u003c\/td\u003e\n      \u003ctd\u003e\n        \u003cp\u003e\u003cstrong\u003ePurpose\u003c\/strong\u003e\u003c\/p\u003e\n      \u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\n        \u003cp\u003e\u003cstrong\u003eMango\u003c\/strong\u003e\u003c\/p\u003e\n      \u003c\/td\u003e\n      \u003ctd\u003e\n        \u003cp\u003e\u003cstrong\u003eFor flower induction in juvenile mango\u003c\/strong\u003e\u003c\/p\u003e\n      \u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\n        \u003cp\u003e\u003cstrong\u003eMango\u003c\/strong\u003e\u003c\/p\u003e\n      \u003c\/td\u003e\n      \u003ctd\u003e\n        \u003cp\u003e\u003cstrong\u003ePost-harvest treatment\u003c\/strong\u003e\u003c\/p\u003e\n      \u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\n        \u003cp\u003e\u003cstrong\u003ePineapple\u003c\/strong\u003e\u003c\/p\u003e\n      \u003c\/td\u003e\n      \u003ctd\u003e\n        \u003cp\u003e\u003cstrong\u003eFor flower induction\u003c\/strong\u003e\u003c\/p\u003e\n      \u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\n        \u003cp\u003e\u003cstrong\u003eCoffee(Arabica)\u003c\/strong\u003e\u003c\/p\u003e\n      \u003c\/td\u003e\n      \u003ctd\u003e\n        \u003cp\u003e\u003cstrong\u003eUniform ripening of berries\u003c\/strong\u003e\u003c\/p\u003e\n      \u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\n        \u003cp\u003e\u003cstrong\u003eCoffee(Robusta)\u003c\/strong\u003e\u003c\/p\u003e\n      \u003c\/td\u003e\n      \u003ctd\u003e\n        \u003cp\u003e\u003cstrong\u003eUniform ripening of berries\u003c\/strong\u003e\u003c\/p\u003e\n      \u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\n        \u003cp\u003e\u003cstrong\u003eTomato\u003c\/strong\u003e\u003c\/p\u003e\n      \u003c\/td\u003e\n      \u003ctd\u003e\n        \u003cp\u003e\u003cstrong\u003ePost-harvest treatment\u003c\/strong\u003e\u003c\/p\u003e\n      \u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\n        \u003cp\u003e\u003cstrong\u003eRubber\u003c\/strong\u003e\u003c\/p\u003e\n      \u003c\/td\u003e\n      \u003ctd\u003e\n        \u003cp\u003e\u003cstrong\u003eYielding rubber latex\u003c\/strong\u003e\u003c\/p\u003e\n      \u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\n        \u003cp\u003e\u003cstrong\u003ePome-granate\u003c\/strong\u003e\u003c\/p\u003e\n      \u003c\/td\u003e\n      \u003ctd\u003e\n        \u003cp\u003e\u003cstrong\u003eDefoliation for better flowering \u0026amp; fruit yield\u003c\/strong\u003e\u003c\/p\u003e\n      \u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\n        \u003cp\u003e\u003cstrong\u003eDose - \u003c\/strong\u003e\u003c\/p\u003e\n      \u003c\/td\u003e\n      \u003ctd\u003e\n        \u003cp\u003e\u003cstrong\u003e1.0 - 1.50 Ml \/ Liter of water\u003c\/strong\u003e\u003c\/p\u003e\n      \u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cul\u003e\n  \u003cli\u003eMango (for breaking alternate bearing tendencies): First spray in mid-October or early November total 5 spray at fortnightly interval\u003c\/li\u003e\n  \u003cli\u003eMango (for flower induction): Commencing from early November total 5 sprays at weekly interval\u003c\/li\u003e\n  \u003cli\u003eMango (post-harvest treatment): Dip mature fruits in the solution for uniform ripening. One treatment is required\u003c\/li\u003e\n  \u003cli\u003ePineapple (for flower induction): 30-37 leaf stage or 10-12 months. One spray is required\u003c\/li\u003e\n  \u003cli\u003eCoffee (Arabica\u0026amp; Robusta): For uniform ripening of berries, one spray at fly picking stage when 10-15% of berries have ripened\u003c\/li\u003e\n  \u003cli\u003eTomato (post-harvest treatment): Post-harvest treatment can be done bydipping once\u003c\/li\u003e\n  \u003cli\u003eRubber: March, August, September, November (four applications) brushing once in two months on the tapping cut of the bark\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eComposition \/ Information on Ingredients \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eComposition                         Content % \u003c\/p\u003e\n\u003cp\u003eEthephon                                39% \u003c\/p\u003e\n\u003cp\u003eInert ingredients                    61%\u003c\/p\u003e","brand":"Katyayani Organics","offers":[{"title":"250 ML ( 250 ML x 1 )","offer_id":46666846503208,"sku":"K-5602","price":343.0,"currency_code":"INR","in_stock":true},{"title":"750 ML ( 250 ML x 3 )","offer_id":46666846535976,"sku":"K-5603","price":880.0,"currency_code":"INR","in_stock":true},{"title":"1 L ( 1 L x 1 )","offer_id":46666846568744,"sku":"K-5604","price":989.0,"currency_code":"INR","in_stock":true},{"title":"3 L ( 1 L x 3 )","offer_id":46666846634280,"sku":"K-5605","price":2920.0,"currency_code":"INR","in_stock":true},{"title":"5 L ( 1 L x 5 )","offer_id":46666846667048,"sku":"K-5606","price":4749.0,"currency_code":"INR","in_stock":true},{"title":"10 L ( 1 L  x 10 )","offer_id":46666846699816,"sku":"K-5607","price":9321.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/3639\/0696\/files\/Ether_39.webp?v=1752912227","url":"https:\/\/katyayanikrishidirect.com\/or\/products\/katyayani-ether-39-ethephon-39-plant-growth-regulator","provider":"Katyayani Krishi Direct","version":"1.0","type":"link"}